酿造酒(FermentedAlcoholicDrink)又称发酵酒、原汁酒，是借着酵母作用，把含淀粉和糖质原料的物质进行发酵，产生酒精成分而形成酒。其生产过程包括糖化、发酵、过滤、杀菌等。
酿造酒 fermented wine ; Fermented Liquors ; Fermented Alcoholic Beverage ; brewage
醋栗酿造酒 gooseberry wines
即酿造酒 Fermented Liquors
本酿造酒 Honjozo
葡萄酒酿造学 oenology ; viniculture ; [食品] enology ; enologies
葡萄酒酿造法 Vinification ; orlean
猕猴桃酿造酒 kiwi wine
啤酒酿造工业 brewing industry
葡萄酒酿造 wine making ; Vinification ; wine production ; making
啤酒酿造者 Brewer
最新的考古证据说明，中国的农民在9000年前用稻米、蜂蜜、葡萄或山楂酿造酒。
Recent archaeological evidence suggests that Chinese farmers concocted an alcoholic brew of rice, honey, grape, or hawthorn 9000 years ago.
酿造酒的独特风味、质量与酒曲中的微生物密切相关。
The specific flavor and high quality of liquor is closely related to the microorganisms in distiller's yeast.
酿造酒的独特风味、质量与酒曲中的微生物密切相关。
The specific flavor and high quality of liquor is closely related to the microorganisms in distiller's yeast .
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