目前已经发现有九个菌属可以产生细菌纤维素，其中以醋酸杆菌属的木醋杆菌产纤维素能力最强。
It was found that nine bacterial can produce bacterial cellulose, among them the wood acid bacilli cellulose has the most effective produtivity.
醋酸杆菌和葡萄糖酸菌可以用来氧化乙醇而得醋酸形成一种葡萄酒醋。
Acetobacter and Gluconobacter can be allowed to oxidize the ethanol to acetic acid and form a wine vinegar.
以茶梗、茶末和陈茶（茶的副产物）及食用酒精为原料，醋酸菌为发酵菌种研制开发茶醋。
Using tea stalks, old tea leaves and edible alcohol as raw materials, and using Acetobacteria as starter, a kind of healthcare nutritious vinegar was produced.
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