采用液体发酵法酿制橘皮果醋，经水解、酒精发酵及醋酸发酵等工序。
The orange peel vinegar was produced by liquid fermentation through hydrolysis, alcohol fermentation and acetic fermentation.
实验结果表明催化精馏技术应用于醋酸甲酯的水解反应是可行的。
The experimental results show that the catalytic rectification technique can be successfully used in the hydrolysis of methyl acetate.
建立了醋酸甲酯水解反应精馏实验流程，并探讨了反应精馏的工艺特点和可行性。
A catalytic distillation process for the hydrolysis of methyl acetate was established, and its characteristics and applicability were discussed.
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