醋酸发酵为氧化发酵之一。是指乙醇在醋酸菌的作用下氧化成醋酸的过程。此外还有多种微生物通过厌氧活动亦可将各种化合物形成醋酸,但对此一般都不称其为醋酸发酵。
技术文摘 关键词:冬枣果醋,酒精发酵,醋酸发酵,生产工艺 [gap=1027]Key words:winter jujube vinegar;alcoholic fermentation;acetic fermentation;technology
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柿子醋酸发酵技术研究-毕业论文网 关键词:柿子;酒精发酵;醋酸发酵;果醋 [gap=467]Key words:persimmon; alcoholic fermentation;acetic acid fermentation;fruit vinegar
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关键词:芒果果醋;酒精发酵;醋酸发酵 [gap=1060]Key words: mango fruit vinegar; alcohol ferments; acetic acid ferments
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At the end of acetic fermentation,the total anthocyanin content reached 63.70 μg·mL-1.
醋酸发酵结束时,发酵液中总花色苷含量达到63.70μg.mL-1。
参考来源 - 紫玉米醋酸发酵过程中色泽变化及其花色苷组分分析MUlberry vinegar is maken by mulberry juice,which deal with alcoholic fermentation and acetic acid fermentation. Mulberry vinegar can be used as spice and drink.
桑椹果醋以桑椹果汁为原料添加适量蔗糖经酒精发酵和醋酸发酵而成,既可作为调味品又可以作为饮料直接饮用。
参考来源 - 桑椹果醋的发酵技术及其化学成分变化研究·2,447,543篇论文数据,部分数据来源于NoteExpress
分析了山西醋生产工艺的酒精发酵和醋酸发酵。
Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.
采用液体发酵法酿制橘皮果醋,经水解、酒精发酵及醋酸发酵等工序。
The orange peel vinegar was produced by liquid fermentation through hydrolysis, alcohol fermentation and acetic fermentation.
梨醋是以梨为主要原料,经破碎、榨汁、酒精发酵、醋酸发酵而成的一种果醋。
Pear vinegar is a kind of fruits vinegar made of pear as the main material by crushing.
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