醋大蒜，故名思义就是用醋和大蒜做为原料制成的一种小吃。
目的了解醋大蒜液杀菌效果及其影响因素。
Objective to know the germicidal efficacy of vinegar garlic solution and its influential factors.
为了解醋大蒜液杀菌效果及影响因素，进行了悬液定量杀菌试验。
In order to know the germicidal efficacy of garlic solution with vinegar and its influencing factors, suspension quantitative germicidal test was carried out.
放太多的醋或大蒜会破坏西班牙凉菜汤的味道。
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