...; 正交实验法; 醋制; 挥发油; 姜黄素 [gap=675]key words:rhizoma curcumae from guangxi; orthogonal design; vinegar-porcess; volatile oil; curcumin ...
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醋制流浸膏 fluid-acet-extract ; fluid acet extract
醋制吴茱萸 vinegar processed product
醋制的 stir-fried with vinegar
浅谈中药醋制 Heilongjiang Medical Journal
醋制品 Vinegar products
醋制青皮 green tangerine peel processed with vinegar
配制食醋 Blended vinegar ; Configuration food vinegar ; Preparation of vinegar
醋化用细菌制剂 Bacteriological preparations for acetification ; Acetification ; bacterial preparations for acetification
·2,447,543篇论文数据，部分数据来源于NoteExpress
结果三棱经醋制后，镇痛作用较生品有所增强。
RESULT Rhizoma Sparganii treated with vinegar has enhanced analgesic effect compared with the crude drug.
制得的果醋风味纯正，并具有水果的香味，是一种价值较高的营养保健型果醋。
The fruit vinegar had a good flavor with fruit aroma and was a kind of health fruit vinegar.
在液态深层制醋中，通过高粱、大米的混合投料，较好的解决了纯大米原料在醋酸发酵中产生泡沫的问题。
A mixed materials of sorghum and rice was used in vinegar production by submerged fermentation, which could solve the foaming problem caused by using rice as a raw material only.
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