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本课题对三棱的两种常用饮片——三棱片和醋三棱进行了炮制工艺、质量标准及药效学的研究。
This research mainly concerns with the processing procedures, quantitative standard and stability of Dryopteris Crassirhizoma.
结果三棱经醋制后,镇痛作用较生品有所增强。
RESULT Rhizoma Sparganii treated with vinegar has enhanced analgesic effect compared with the crude drug.
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