“这里可以‘带回家’的消息是，当啤酒衰老时，整个一系列的产品随之降解，”汤姆.希哈玛(Tom Shellhammer)，是俄勒冈州大学(在卡珐里斯(Corvallis))的酿酒科学家。

"The big take-home message here isthat, as beer ages, a whole series of breakdown products grow with time, "said Tom Shellhammer, a brewing scientist at Oregon State University inCorvallis.

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如果不采取适当的措施，这些日益增加的热峰值“将在美国许多地区淘汰酿酒葡萄的生产。”科学家们写道。

If no adaptation measures were taken, these increased heat spikes would "eliminate wine grape production in many areas of the United States," the scientists wrote.

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