简而言之, 啤酒酿造师在温泉里的岩石上烘焙麦芽糖, 用德国小麦酵母使其发酵, 然后把芬兰浆果类和混合香精放在一起调制使这些黑麦饮料活性化.
In short, brewmasters carmelize wort on white hot river rocks, ferment it with German Weizen yeast, then toss on Finnish berries and a blend of spices to jazz up this rye-based beverage.
一名德国啤酒酿造商调制出号称为全世界最烈的啤酒—一种酒精浓度25.4%的浓烈酒饮，以小酒杯的份量供应。
A German brewer has concocted what he says is the world's strongest beer, a potent drink with an alcohol content of 25.4 percent that is served in a shot glass.
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