酿造 [niàng zào]
网络释义专业释义
葡萄酒酿造学 oenology ; [食品] enology
酿造业 Brewing industry ; industria della birra
热浸渍酿造法 Thermovinification
宝祖利酿造法 Beaujolasis method
葡萄酒酿造法 Vinification
酿造技术 zymotechnique
酿造学 [食品] zymurgy ; zymotechny ; zymology
酿造酒 fermented wine ; Fermented Liquors ; Fermented Alcoholic Beverage
酿造工业 brewing industry
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brew - 引用次数：147
It indicated that the G. candidum malts could instead of 20% import malts for mashing and brewing.
通过酿造实验表明,可以用白地霉麦芽替代20%的进口麦芽进行糖化、发酵。
参考来源 - 利用微生物改善国产麦芽品质的研究 -
fermentation - 引用次数：4
The optimal values of technological parameters for improved quality of sea-buckthorn wine were as follows: original sugar degree 19.9%, fermentation temperature 25.4 ℃ and inoculum amount 10.3%.
利用自选酵母菌Y23 酿造沙棘果酒的最佳工艺参数是：初始糖度19.9%、发酵温度25.4℃、接种量10.3%。
参考来源 - 沙棘果酒专用酵母菌的分子生物学鉴定及其应用研究 -
brewing
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brewing
·2,447,543篇论文数据，部分数据来源于NoteExpress
双语例句原声例句
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这种啤酒是在捷克共和国酿造的。
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我酿造自己的啤酒。
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容器的不同形状表明了其用于酿造、过滤或储存啤酒的用途。
The different shapes of the containers suggest they were used to brew, filter, and store beer.
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They knew how to cultivate the grape to make excellent wine; they knew how to cultivate olives to be able to make superb olive oil and how to process them to produce the result.
他们懂得如何培育葡萄来酿造佳酿,他们也懂得如何培育橄榄树,以及制造优良的橄榄油,同样懂得如何将这些工艺更加精细化
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