这种树的果实，有黄色芳香的外皮和多汁的酸果肉。
The fruit of this tree, having a yellow aromatic rind and juicy, acid pulp.
果实椭圆形，直径约3至6厘米，内部稍硬，很容易剥皮，撕开皮后，你会发现果肉柔软，吃起来微甜中透着酸。
The fruit is an oval shape and about 3-6 cm in diameter. Inside the slightly hard, but easily peal able skin, you can find a soft fruit that tastes slightly sweet, with a possible sour tinge.
指出目前国内外酸角的研究多集中在果肉的加工利用，罗望子多糖的提取和应用，繁殖技术研究等方面。
The current researches at home and abroad are concentrated mainly on the utilization of Tamarind pulp, extract and utilization Tamarind Seed Polysaccharide, propagation technique.
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