Maillard反应中，高温条件下果糖和葡萄糖在蜂蜜中同鸭肉里的氨基酸反应，生成多种新的分子，增加了菜肴的滋味和颜色。
In the Maillard reaction, at high temperatures, fructose and glucose in the honey reacts with amino acids in the duck, producing a variety of new molecules that add flavor and color.
普鲁兰氨基烃基醚的有机盐和无机盐可由普鲁兰氨基烃基醚与酸在常规条件下反应获得。
The organic or inorganic acid salts of pullulan aminoalkyl ether can be prepared by reacting pullulan aminoalkyl ether obtained as above with acids in a conventional manner.
通过一系列条件试验，确定了在改进后装置下酸脱气过程中最佳的样品粒度、盐酸浓度、反应时间等条件。
After a series of conditional experiments with the apparatus, the optimum experimental conditions of gas releasing, such as sample granularity, HCl concentration and reaction duration, are confirmed.
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