研究表明，这些能在发酵的奶酪里面生存的蛆，同样能在酸性环境中游刃有余。 而对于生为蛆的一种动物，当然也乐于钻进你的十二指肠。
As it turns out, living in rotting cheese means they’re pretty used to acidic environments, and being a disgusting maggot means they’re more than happy to try to burrow into your duodenum.
测定了发酵前后烟叶碎片的化学成分，结果表明，发酵后的烟叶碎片中的可溶性还原糖含量明显降低，同时有机酸性成分增多，酸值提高。
The results showed that the content of soluble reducing sugar decreased remarkably and the acidic value increased after the fermentation, some volatile organic acids were produced.
曲酸是微生物利用淀粉糖原料好氧发酵产生的一种弱酸性化合物。
Kojic acid is a kind of weak acid chemical compound that was produces by microorganism that make fine oxygen ferment with the starch candy raw materials.
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