蓝纹乳酪是在制作过程中重度充入流通气体并加入青霉菌而成的，不同的蓝纹乳酪在酸味、口感强烈度和乳脂颜色上都各有千秋，不过共同特点在于都有着蓝色或绿色的纹理和美妙的味道。
Deeply pierced for air circulation and exposed to certain penicillium bacteria, blue-veined cheeses vary widely in tartness, intensity, and creaminess.
黑咖啡也有酸味，适当的热作用产生适度的酸味，将可使咖啡的味道更佳，让人觉得更有深度。
Black coffee has sour taste, the appropriate role of generating moderate heat sour, would provide the coffee taste better, people feel more depth.
这是一款味道浓烈的葡萄酒，富含单宁及新鲜的酸味。
She is a kind of strong flavor wine which rich in tannins and fresh sours.
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