嗜酸乳酸杆菌 lactobacillus acidophilus ; Acidophilus
苹果酸乳酸发酵 MLF ; malo-lactic fermentation
嗜酸乳酸菌 Lactobacillus acidophilus
嗜酸乳酸菌发酵乳 acidofil tej ; mleko acidofilne ; acidophilus milk
苹果酸-乳酸发酵 Malolactic Fermentation
苹果酸乳酸发醉 Fermentation maloholic
对嗜酸乳酸杆菌 Lactobacillus acidophilum
葡萄糖酸乳酸钙 Calcium gluconate lactate
醋酸乳酸双重链球菌 Streptococcus diacetilactis
乳酸乳酸盐 lactic acid lactate
本研究的资料提示，食物中添加活嗜酸乳酸杆菌可能有助于预防结肠癌。
Data of the present study suggest that the addition of viable L. acidophilus supplements to the diet may aid in preventing colon cancer.
嗜酸乳酸菌帮助维持吸收营养的最佳环境，促进肠道微生物菌落的平衡，改善肠道系统维持健康功能。
Acidophilus supports a favorable environment for the absorption of nutrients, encourages intestinal microflora balance, and promotes the healthy functioning of the intestinal system.
本文研究目的是在发挥二氧化硫的作用下，尽量地减少其残留量和控制游离二氧化硫在苹果酸乳酸发酵中的释放。
The aim of this research was to decrease the residual of sulfur dioxide and control the release of free sulfur dioxide in malolactic fermentation.
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