... 酸乳饮料 sour milk beverage 酸乳干酪 sour milk cheese 酸臭 sour odo(u)r ...
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乳酸干酪素 Lactic Casein
乳酸凝乳干酪 lactic acid curd cheese
·2,447,543篇论文数据，部分数据来源于NoteExpress
干酪乳杆菌LC-13和乳酸乳杆菌LL-12是从发酵优良的四川泡菜老水中分离的，具有很好发酵性能。
Lactobacillus casei LC-13 and Lactobacillus lactic LL-12 were isolated from the natural fermented pickles with good flavor and the two strains have good fermentation performance.
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