首先，至少在大西洋和太平洋鱼类种群中观察到的一些酶的差异不是随机的，而是进化适应的结果。

First, at least some of the observed differences between the enzymes of the Atlantic and Pacific fish populations were not random, but were the result of evolutionary adaptation.

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例如肌纤维的类型已被认为是影响短跑运动成绩的因素之一，与之相当的还有酶的适应和组织的肥大等。

For example, muscle fiber type has been purported to be one of the factors underlying sprint performance, with enzymatic adaptations and hypertrophy of prime movers.

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从酶学的角度，对供试菌株适应环境胁迫的能力进行了探讨，结果表明。

Discussion on adaptive capacity to environmental stress from the perspective of enzyme was carried out, the results showed that.

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