用生物酶催化蛋白质的方法称为酶法,用酶法催化蛋白质获得的多肽叫做“酶法多肽”。酶法多肽一词最早起源于1996年,是由邹远东创立的酶法多肽。酶法多肽服食进入循环系统和人体组织后,能刺激机体的免疫系统发生特异性免疫反应。
阐述了近年来国内外关于酶法水解胶原蛋白所做的研究工作,并对胶原多肽的应用前景进行了分析。
The study on enzymatic digestion of collagen in recent years were described. The application prospect of the collagen polypeptide was analysed.
运用响应面分析法优化泥鳅蛋白酶解的工艺条件,探讨了泥鳅蛋白酶解过程中液料比、酶解温度、酶解时间对多肽得率的影响。
Response Surface Methodology (RSM) was used to gain the optimal parameter of processing and to discuss how the parameters influenced the extraction rate of peptide.
这一方法为肽键的酶促合成提供了一条新的途径,在亲水性多肽的酶促合成方面具有应用可能性。
This medium is an alternative to the co-solvent system commonly used in enzymatic peptide synthesis and may find applications in dealing with hydrophilic peptides and unstable enzymes.
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