... cohesive failure 内聚力型剥落 the strain of saccharomycete 酵母菌株 rate of speed 速率 ...
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杂交技术也被用于改良酵母菌株。
Hybridization is also used for the improvement of yeast strains.
酵母菌株对发酵后期乙醛的含量影响很大。
Yeast strains had the important effect on the acetaldehyde content at the end of fermentation.
防止啤酒变坏的主要方法是用纯酵母菌株发酵。
The principal methods of avoiding spoilage are the use of pure yeast strains as starters.
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