1930年，弗农·鲁道夫从新奥尔良的法国糕点厨师那购买了酵母甜甜圈的配方，并在1937年开始将甜甜圈卖了给位于北卡罗来纳州的温斯顿·塞勒姆的当地杂货店。

In the 1930s, Vernon Rudolph bought a recipe from a New Orleans French pastry chef for yeast doughnuts, and in 1937 he started to sell them to local grocery stores in Winston-Salem, North Carolina.

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制作快速面包所花的时间比发酵面包要少。它们发酵的效果是由发酵粉，而不是酵母引起的。例如玉米面包、甜甜圈、松饼。

Quick bread takes less time to prepare than yeast bread. These breads also rise during baking, but this is caused by.

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