酵母浸粉即粉状酵母浸出物（（YEF——Yeast extract fermentation），是以高蛋白面包酵母或啤酒酵母为原料，经自溶、酶解、浓缩、干燥等工艺制成的一种富含蛋白质、氨基酸、肽、多肽、核酸、维生素及微量元素等营养成分的生物培养基产品。
同时利用单因素分析和正交试验确定了灵芝的最适产漆酶条件：麦芽糖3%、酵母浸粉0。
Meanwhile, the optimal conditions for laccase production were obtained by the means of single factor analysis and orthogonal method: maltose 3%, yeast extract 0.
结论海参皂苷对酵母浸粉诱导的高尿酸血症有明显的改善作用，其机制与抑制了肝脏XOD和ADA活性有关。
Conclusions SSC possesses a potent anti-hyperuricemic effect on yeast extract powder induced hyperuricemia, and the mechanism is relevant in decreasing the activity of liver XOD and ADA.
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