试验用活性干酵母对草莓果浆发酵速率快，发酵能力强。
The active dry yeast used in the production had the advantages of rapid fermentation rate and good fermentation performance.
以甘薯浆为原料，把从甘薯泡菜中分离得到的乳酸菌和啤酒酵母一起联合发酵，制得既有营养又有保健功能的格瓦斯饮料。
A healthy KbaC beverage using sweet potato pulps as raw material was produced by lactic acid bacteria and beer yeast which were isolated from the sweet potato pickles.
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