酱油酵母是指用于发酵酱油的酵母菌，主要是指产醇酯及酚类等一些香气风味物质的一类耐盐酵母菌，常见的有鲁氏酵母及球拟酵母两种。
专家对于抑郁症不能吃什么这一问题首先罗列出了酪氨酸含量高的食物和饮料，如陈乳酪，罐头肉，酱油，酵母提取物，鲱鱼和鲑鱼等。
Experts can not eat anything for depression, the problem was first set out the tyrosine content of foods and beverages, such as Chen cheese, canned meat, soy sauce, yeast extract, herring and salmon.
酵母抽提物广泛用于改善酱油的风味特点，它能圆润其风味特点、降低钠的含量，和遮盖不愉快的气味。
Yeast extracts are extensively used in improving the flavor characteristics of soy sauce by rounding of its flavor profile, reducing Na content and by masking any unpleasant notes.
技该文论述了将啤酒酵母泥用于酱油酿造中，采用高盐稀态发酵工艺优于低盐固态发酵工艺。
While brewing yeast mud was used for the brewage of soy sauce, liquid-state fermentation with high salt was superior to solid-state fermentation with low salt.
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