酱汁牛肉是一道菜品，主料是牛腱子肉。
麻婆豆腐由豆腐和口感麻辣的豆鼓酱汁做成，上面撒以碎肉（常以猪肉牛肉为主）。
Mapo doufu is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce. It is often topped with minced meat, usually pork or beef.
白色酱汁跟蛋类，鱼类，禽类，小牛肉和蔬菜都很相配。
路易十四时代的béchamel酱汁比今天要精细许多，那时的béchamel酱汁是用牛奶和小牛肉小火慢炖，再辅以奶油来丰富口感。
Sauce bechamelin the time of Louis XIV was a more elaborate sauce than it is today. Then itwas a simmering of milk, veal, and seasonings with an enrichment of cream.
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