酱方是江苏省传统的特色名菜，属于苏菜系。口感咸中带甜，食而不腻，入口即化，富有苏帮风味。原材料为五花肉，菜叶。
增加巨大团块的蒜酱只是提供一方面，这样营养图片倾斜。
Adding huge dollops of the garlic sauce that is offered on the side would, however, skew the sunny nutritional picture.
尽管主要的菜肴都是现代法国菜，厨师却是马达加斯加人。 我们品尝了意大利方饺，zebu葡萄酒酱牛排（zebu是当地牛肉），汉堡包，羊羔肉、鱿鱼。
The chef is Malagasy, though the dishes are modern French fusion, and we feasted on foie gras ravioli, zebu steaks in wine sauce (zebu is the local beef), ham, lamb and calamari.
另一方面，鱼子酱还含有丰富的维他命A和D，以及研究人员发现的对抑郁症有抑制作用的欧米伽-3脂肪酸。
On the other hand, caviar is a rich source of vitamins A and D, as well as omega-3 fatty acids which some researchers say can aid in deterring depression.
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