采用不同培养时间的根霉全细胞脂肪酶催化合成己酸乙酯。

Rhizopus chinensis whole-cell lipases of different culture time were used to catalyzesynthesis of ethyl hexanoate.

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而茅莓根的主要化学成分是有机酸酯和烷烃。

In the roots, there were carboxylic acid ester and alkane.

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主要研究了麦芽根中5′—磷酸二酯酶的提取方法。

The methods of 5 '-phosphodiesterase extraction from malt root were studied in this paper.

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