我们知道牛油果的味道非常好，但是人们除了偶尔的品尝墨西哥式酪梨酱，很少有人尝试用这种高纤维的食品制作的色拉；也很少有人将其做为副菜食用。
We know the avocado tastes great, but outside of an occasional guacamole dip, few of us reach for this high-fiber food for salads or as a great side dish.
目的检测阿霉素、重铬酸钾和过氧化氢所致中国仓鼠肺成纤维细胞（CHL）DNA的损伤效应及酪醇对真核细胞DNA氧化损伤的保护作用。
Objective To detect the DNA strand breaks induced by adriamycin, potassium chromate or hydrogen peroxide and to study the effect ofp tyrosol on DNA oxidative damage in CHL cells.
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