要是您将这块点心烤一下，就会十分酥脆可口。

If you cook this pastry at a high temperature it should crisp nicely.

youdao

我在烤炉里烘焙它们直到它们变的酥脆可口，然后再把它们扔到一口锅里，放上辣椒和生姜，因为据我的经验观察，顾客一般对一些柔软而潮湿的东西感到恶心。

I bake them in the oven until they are crisp and then toss them in a wok with chilli and ginger as in my experience customers tend to be squeamish about anything that is soft and squidgy.

youdao