研究人员得出结论：“这些有关酒精导致新生儿缺陷的数据强化了这样一条公共健康信息：孕妇不宜喝酒。”
The researchers conclude: "These data on possible further (harmful birth) effects of alcohol reinforce the public health message that women should not drink alcohol during pregnancy. ""
强化酒如波特酒和雪利酒，用白兰地来增加酒精含量。
Fortified wines, such as port and sherry, contain added Brandy.
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