研究人员得出结论：“这些有关酒精导致新生儿缺陷的数据强化了这样一条公共健康信息：孕妇不宜喝酒。”

The researchers conclude: "These data on possible further (harmful birth) effects of alcohol reinforce the public health message that women should not drink alcohol during pregnancy. ""

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强化酒如波特酒和雪利酒，用白兰地来增加酒精含量。

Fortified wines, such as port and sherry, contain added Brandy.

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