酒窝/酒粒 dimple
暹粒斯东酒店 Steung Siem Reap Hotel
二葛解酒颗粒 Ergejiejiu Granule
逐粒精选酒 Beerenauslese
啤酒花颗粒 hop pellet
解酒肝康颗粒 Jiejiu Gankang granules
暹粒龙宫酒店 Dragon Royal Hotel Siem Reap
暹粒瑞酒店 Ree Hotel Siem Reap
暹粒圣卡酒店 Sokha Angkor Hotel Siem Reap ; Sokha Angkor Hotel
暹粒河畔酒店 Siem Reap Riverside Hotel ; Riverside Hotel Siem Reap
前言：“峡江老冬酒”是以当年收割的早尖糯米为原料，并用农家自制的酒曲粒和踩制生麦曲为糖化发酵剂酿制而成。
"Xiajiang aged winter wine", which was took Zaojian glutinous rice harvested in the same year as raw material, was brewed using home-made starter and stepped raw wheat koji as starter.
叉烧切粒，混入耗油，海鲜酱，烤芝麻籽油，米醋，绍兴酒，酱油，糖和玉米淀粉。
This char siu is diced, and then mixed into a syrupy mixture of oyster sauce, hoisin sauce, roasted sesame seed oil, rice vinegar, shaoxing wine or dry sherry, soy sauce, sugar and cornstarch.
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