酒的味道严重依赖于酵母菌的品种，只有极少的菌株可以在酿酒箱中条件严苛的厌氧环境下表现良好。
The flavor depends heavily on the type of Saccharomyces doing the eating, and very few strains perform well in the hostile anaerobic conditions inside a brewing tank.
如果你在拍卖会上只能买一箱酒，那就应该是优质的波尔图葡萄酒。
If you can buy only one case at auction, it should be vintage port.
那10名亚军将得到一箱葡萄酒。
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