他们对酒的分类也不采用类似法国AOC体系的评级标准。
They never adopt the standard of French AOC system to classify their wine.
人们亲手挑选葡萄酒并进行分类，所有人还在酿酒技术上进行了大量的投入。
The wines are picked and sorted by hand and the owners are investing heavily in wine-making techniques.
而其他的酿酒商担心酒类专营店会把有机葡萄酒从葡萄酒中分类出去，把这类酒专门放在“有机酒类”区销售，与犹太教允许饮用的酒并排放在柜台后面的架子上，导致销量平平。
Others fear wine stores may take them out of their proper section, and place them in the "organic ghetto" -- some floor shelf behind the counter next to the kosher wines. It gets lonely there.
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