结果他俩被困在酒店厨房区。
我试着躲开,跑进了酒店厨房,然后我们又汇集到酒店地下室的餐厅里。
I managed to turn away and I ran into the hotel kitchen and then we were shunted into a restaurant in the basement of the hotel.
至少有5年以上五星酒店厨房管理工作经验并有3年厨师长经历。
At least has 5 years kitchen experience in 5 StarHotel at supervisory level, with a minimum of 3 yrs as sous chef.
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