它的味道和气味都取决于生氰配糖物的量，这种物质是有剧毒的。

The taste, as well as the smell, all depends on the amount of cyanogenic glucosides, which are in fact, extremely poisonous.

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虽然果肉本身不含毒素，但其茎和叶却饱含一种叫做配糖生物碱的化学物质。

Though the fruit itself doesn't contain poison, the stem as well as the leaves contain a chemical known as glycoalkaloid.

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只需厨宝（KitchenAid，美国著名厨房用具品牌——译注）搅拌器，同时配以液氮罐和奶油，就能把牛奶、糖和水果这类简单的配料在不到一分钟的时间里变成按需定制的冰淇淋。

Using KitchenAid mixers tricked out with liquid nitrogen tanks, creameries turn simple ingredients like milk, sugar and fruit into made-to-order ice cream in under a minute.

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