不同的时期，生产力要素最佳配合比例也可能发生变化。
Different period, probably cooperating with the best proportion of key productive elements might change accordingly.
提倡测土配方施肥，科学掌握氮、磷、钾的配合比例与用量。
Fertilization to promote scientific grasp of nitrogen, phosphorus and potassium ratio and the amount of co-ordination.
结果表明，酵母菌与乳酸菌的配合比例对产品影响最为显著，最佳比例为1：1。
The result expresses that ratio of yeast and lactobacillus has marked influence on the products, the best is 1:1.
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