这里的一部分厨师希望以食材和技巧的传统核心为基础，针对讲究的中产阶级的口味改造川菜。
A camp of chefs here hopes to remake Sichuanese cooking for urbane middle-class tastes, building on the core of traditional ingredients and techniques.
铝及铝合金。 冷拔棒材条材和管材。第8部分：多孔拉拔管尺寸和形状公差。
Aluminium and aluminium alloys. cold drawn rod bar and tube. part 8 : porthole tubes, tolerances on dimensions and form.
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