位于郑州的思念食品有限公司发言人证实，其生产的三鲜速冻水饺含有金黄色葡萄球菌。

A spokeswoman from Zhengzhou Sinian food co., Ltd. said they had confirmed the contamination of staphylococcus aureus, or golden staph, in its quick-frozen seafood and pork-stuffed dumplings.

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结果速冻虾仁中金黄色葡萄球菌的检出率为68.2%，从检出的金黄色葡萄球菌中产肠毒素菌株的检出率为40.0%；

Results It is found out that detection rate of staphylococcus aureus is 68.2%for quick freezing shrimps, with detection rate of 40.0%for enterotoxin Staphylococcus aureus thereof.

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