速冻水饺是将包好的饺子经过速冻以达到冷藏，可以随时食用的一种食物。饺子是受中国汉族人民喜爱的传统特色食品，是每年春节必吃的年节食品。 饺子相传是中国东汉河南南阳医圣张仲景首先发明的，在中国许多省市也有冬至吃饺子的习惯。
... email、transportation、phone；这三个的作用各论述一遍； 然后，有许多食物不用花时间做如速冻水饺（quick-frozen dumplings）， 速溶咖啡，省掉了很多繁琐的程序。
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丽丽：我通常在超市买速冻水饺，周末自己动手包。
Lili: I usually buy frozen dumplings at the supermarket. It's usually only at the weekends that I make my own dumplings.
在粮油制品中对面条的改良作用，可以制作新型膨松剂，对速冻水饺的影响；
In cereals and oilseeds products, they can improve the quality of noodles, used as novel leavening agent, and have effect on quick_frozen boiled dumplings.
从生产速冻水饺的各个环节入手，分析了速冻水饺产生龟裂的机理、影响因素及控制方法。
In this paper, the mechanism, influencing factors and control of cracks of deep-frozen dumplings were discussed based on the control points during the production process.
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