AGA是一种分解N -连接寡糖糖蛋白的关键酶。
AGA is a key enzyme in the catabolism of glycoproteins into N-linked oligosaccharides.
乳酸的作用相反，高浓度的乳酸增加了唾液酸含量，N -连接寡糖的位点占有率略有降低。
On the contrary, the L-lactate at high concentrations significantly increased the content of sialic acid and slightly decreased the site occupancy of N-linked oligosaccharides.
一个寡糖由2 ~ 20个糖单元由糖苷键连接起来。
An oligosaccharide contains2to20sugar units joined by glycosidic bonds.
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