甜白酒进一步发酵，汁渣分离就成了辣白酒。
After sweet rice wine ferment further, segregate dregs and juice, then we have light liquor.
在乳酸发酵过程中，所生成的乳酸对进一步发酵有抑制作用。
In lactic acid production, the produced lactic acid inhibited the further fermentation.
PH0016 是一株淡紫色拟青霉，其发酵上清具有一定的免疫增强活性，值得进一步研究其活性代谢产物。
PH0016 is a Paecilomyces lilacinus, the fermental supernatant has immunoenhancement activity, the active metabolites were worthy to be studied further.
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