研究认为，这两种获取食物的方式也反映出我们当下各异的购物习惯。
The two approaches to how we used to obtain food mirrors how we shop in modern times, the study believes.
研究结果表明，淀粉分子量的降解和乙酰化这两种预处理变性方式都是有益的。
And the research shows us that the two pretreatment modified methods of starch molecular weight degradation and acetylation are equally beneficial later in the paper.
针对这两种不同的作用方式，我们提出采用不同的策略进行结合过程的构象研究。
Two different strategies were developed to study the conformational variation in the binding process.
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