文中还就苹果果肉细胞的微观形态、影响悬浮稳定性的因素进行了探讨，以深入探究完全成熟的苹果更加适宜制取浊汁的机理。
In this paper, the microcosmic morphological characters of apple pulp cells and the factors that affect cloudy juice stability were also discussed.
经梳理研究发现，以上研究目前还停留在浅层的实证研究和描述性分析阶段，缺乏全面深入的理论探究，未能揭示出信任的发生机理和作用机制等。
However, it is found that the studies remain the superficial phase of positive research and descriptive analysis, and they fail to reveal the development mechanism of trust.
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