李子干含有的大量新绿原酸和绿原酸，是对付“过氧化阴离子自由基”特别有效的抗氧化剂。
Dried plums contain high amounts of neochlorogenic and chlorogenic acids, antioxidants that are particularly effective in combating the " superoxide anion radical".
它是唯一以超氧阴离子自由基为底物的酶，可以催化超氧阴离子的歧化反应产生分子氧和过氧化氢，在南极细菌对恶劣环境的适应中具有重要作用。
These enzymes act to disproportionate two molecules of superoxide anion to hydrogen peroxide and water, and plays important role in extreme environment adaptation of Antarctic microorganism.
榛子壳棕色素的体外抗氧化性实验表明：其对羟基自由基、超氧阴离子自由基有很好的清除效果，对脂质体过氧化也具有一定的抑制作用。
Hazelnut shell brown pigment oxidation in vitro experiments showed that the pigment had scavenging effects on hydroxyl radical, superoxide anion radical and aliphatic radicals on lipid-per oxidation.
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