辣白酒
Spicy Chinese spirits
以上为机器翻译结果，长、整句建议使用 人工翻译 。
甜白酒进一步发酵，汁渣分离就成了辣白酒。
After sweet rice wine ferment further, segregate dregs and juice, then we have light liquor.
youdao
对白酒酸、辣、涩味产生的原因作了分析，并提出预防措施。
The reasons of acid taste, biting taste and puckery taste in liquor were analysed in this article and the prevention methods were suggested.
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