在中性条件下辣椒素最稳定，偏酸或偏碱性越强，越不利于辣椒碱。
Under neutral condition capsaicinoids is the stablest, recta-acid or leaning alkalinity are stronger, more disadvantageous to capsaicinoids.
目的观察吴茱萸次碱对大鼠心肌缺血再灌注损伤的保护作用是否与激活辣椒素敏感的感觉神经有关。
OBJECTIVE To determine whether the protection of rutaecarpine against myocardial ischemia-reperfu-sion injury is related to the activation of capsaicin-sensitive sensory nerves in rats.
使用活性炭纯化辣椒碱粗提物，RP-HPLC 定量测定辣椒素样品中主要成分。
Capsaicinoid was purified from the extracted capsicum by activated carbon, and the total amounts of three capsaicinoid components was quantitatively determined by RP-HPLC.
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