软煎属“半煎炸法”，即将腌过的肉料拌上“蛋粉浆”，利用先煎后炸的手法使肉料致熟，然后切件淋上酱汁的烹调方法。
软煎大虾 Soft fried prawns ; soft fried praw ; soft-fried prawns
软煎鱼排 FISH STEAK
软煎鸡肉 city chicken
土豆泥软煎小牛胸口 soft fried veal with mashed potatoes ; soft fried veal breast with mashed potatoes
软煎雪鱼 decoct fish
土豆泥软煎牛胸口 Fried veal with mashed potato ; fried veal breast with mashed potato
软煎焉鱼 decoct fish
莲煎软饼 Fried soft lotus cake
茄汁煎软鸭 Fried duck in tomato sauce
西柠煎软鶏 Lemon Chicken
午餐的主菜有全聚德烤鸭、软煎鱼和八旗羊肉、煎牛扒，您喜欢用哪一种？
For the main course of lunch, we have Peking roast duck, fried fish, Manchurian lamb and beefsteak. Which would you like?
薯饼可以微煎或熟炸，直到变得外脆内软。
The potato cakes can be shallow or deep-fried until crisp outside and meltingly soft inside.
放入洋葱煎软。
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