“高分子材料板局部吸收光从而自我折叠”论文十一月十日在杂志《软物质》上发表，由迪克，NC州立大学生化工程人造丝教授简•干渃；NC州立大学博士刘英；以及州立大学在校大学生朱丽叶•博伊尔斯合著。
Soft Matter, and was co-authored by Dickey; NC State Celanese Professor of Chemical and Biomolecular Engineering Jan Genzer; NC State Ph.D. student Ying Liu; and NC State undergraduate Julie Boyles.
它可以购买豆腐丝，这是软的，奶油的质地，或密集，坚定的版本。
It can be bought as silken tofu, which is soft and creamy in texture, or as a denser, firmer version.
电流般的酥麻传遍了她的全身，软得没了一丝力气，只剩下娇声喘息。
Electric current arrange of numb and weak get approximately her entire body, soft have to have no one silk vigor, leaves a sweet girlish voice breather.
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