对超滤分离后的柑桔汁进行反渗透浓缩研究。
Reverse osmosis (RO) concentration of orange juice separated by ultrafiltration was researched.
对超滤分离后的柑桔汁进行反渗透浓缩研究。
The mechanism of cloud stabilization for orange juice was investigated.
目的研究蒲公英多糖的超滤分离和自由基的清除作用。
ObjectiveTo research on the ability to scavenge free radical of dandelion polysaccharide by ultrafiltration separation.
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