走油，①走油又叫拖油、过油，是指正式加热前将原料经炸制成半成品的过程。②食物内的油脂因挥发而消失。③又称“泛油”，是指某些药材的油质泛出药材表面，或因药材受潮、变色、变质后表面泛出油样物质。
走油肉 fried boiled pork ; De-fatted Pork
走油田鸡 Fried frogs ; Fried Forest Frog
走油扣肉 Steamed fried pork
走油鹑脯 braised quail
走油、渗油 leaked oil out
走油蹄膀 Braised Pig Knuckle in Brown Sauce ; Braised Pig's Knuckle in Brown Sauce
红烧走油肉 Braised deep-fried pork in brown sauce
走油蹄子 noisette pig's leg
燃油走向 fuel direct
鹅掌应先用油炸至金黄色，走油后就不易在煲煮过后变得腍烂，以保卖相。
The goose paw must deep fry until turn into golden colour, it will not become too soft and can keep the good looking after cooking.
说明了中式产品塑盒装走油蹄的工艺流程和配方，着重阐述了其工艺操作中的技术要点和产品质量要求。
The formula and processing technology of box-packaged Chinese-style oiled trotter are de-tailed. Emphases are laid on the technical points and quality requirements for this product.
我们中的大多数只要油能让车走，才不考虑加了什么牌子的油，正如我们晚上在家中电影时，也不关心DVD播放机是什么牌子的。
Many of us don't care what brand of oil goes in our car as long as it does the job, and we don't care what label is on the DVD player when we have a movie night at home.
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